Identifying construction workers injury predictors : a thematic content analysis
- Agumba, Justus Ngala, Musonda, Innocent
- Authors: Agumba, Justus Ngala , Musonda, Innocent
- Date: 2015
- Subjects: Construction workers - Health and hygiene , Construction industry - Safety measures
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55313 , uj:16278 , Citation: Agumba, N.J. & Musonda, I. 2015. Identifying construction workers injury predictors : a thematic content analysis. In: Behm, M. & McAleenan, C. (eds.). Proceedings of the CIB W099 International Health and Safety Conference. September, 9-11, Belfast.:220-230. ISBN: 978-1-909854-01-7. , ISBN: 978-1-909854-01-7
- Description: Abstract: Construction is a dangerous industry globally, with high rates of fatal and non-fatal injuries. Furthermore, there is paucity of analytical research that considers the predictors of injuries among construction workers in South Africa construction industry and in the developing countries. The objective of this paper is to review existing research literature to identify the variables that are considered to be predictors of occupational injuries among construction workers. It also aimed to identify the gaps that exist in the current literature. The review spanned two decades between the periods January 1995 to 2015. The search was based on a systematic keyword combination search in two databases that is- emerald and science direct and in google. Twenty one quantitative and mixed method research studies were adjudged relevant for analysis in this current study. They were analysed using thematic content analysis, by identifying themes. All the studies reviewed had different predictors of construction workers injury. Furthermore, no study identified the safety leadership characteristics of the construction workers especially the tradesmen, hence a further gap identified in the current literature. Despite the gaps identified, five broad themes were adjudged to be good predictors of construction workers injuries, these were: work related variables, demographic variables, unsafe health and safety (H&S) behaviour, poor safety climate, and psychosocial factors. A further study is advocated to develop a predictive model for injury occurrence among construction workers in South Africa using logistic regression analysis. The model to be tested will also include the safety leadership characteristics of the construction workers.
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- Authors: Agumba, Justus Ngala , Musonda, Innocent
- Date: 2015
- Subjects: Construction workers - Health and hygiene , Construction industry - Safety measures
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55313 , uj:16278 , Citation: Agumba, N.J. & Musonda, I. 2015. Identifying construction workers injury predictors : a thematic content analysis. In: Behm, M. & McAleenan, C. (eds.). Proceedings of the CIB W099 International Health and Safety Conference. September, 9-11, Belfast.:220-230. ISBN: 978-1-909854-01-7. , ISBN: 978-1-909854-01-7
- Description: Abstract: Construction is a dangerous industry globally, with high rates of fatal and non-fatal injuries. Furthermore, there is paucity of analytical research that considers the predictors of injuries among construction workers in South Africa construction industry and in the developing countries. The objective of this paper is to review existing research literature to identify the variables that are considered to be predictors of occupational injuries among construction workers. It also aimed to identify the gaps that exist in the current literature. The review spanned two decades between the periods January 1995 to 2015. The search was based on a systematic keyword combination search in two databases that is- emerald and science direct and in google. Twenty one quantitative and mixed method research studies were adjudged relevant for analysis in this current study. They were analysed using thematic content analysis, by identifying themes. All the studies reviewed had different predictors of construction workers injury. Furthermore, no study identified the safety leadership characteristics of the construction workers especially the tradesmen, hence a further gap identified in the current literature. Despite the gaps identified, five broad themes were adjudged to be good predictors of construction workers injuries, these were: work related variables, demographic variables, unsafe health and safety (H&S) behaviour, poor safety climate, and psychosocial factors. A further study is advocated to develop a predictive model for injury occurrence among construction workers in South Africa using logistic regression analysis. The model to be tested will also include the safety leadership characteristics of the construction workers.
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An exploratory study on the impact significance of project stakeholders on construction project health and safety (H&S)
- Musonda, Innocent, Haupt, Theodore Conrad
- Authors: Musonda, Innocent , Haupt, Theodore Conrad
- Date: 2011
- Subjects: Construction workers - Health and hygiene , Construction industry - Safety measures , Construction industry - Health aspects
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55098 , uj:16269 , Citation: Musonda, I. & Haupt, T.C. 2011. An exploratory study on the impact significance of project stakeholders on construction project health and safety (H&S). Proceedings of the 4th International Conference on Construction Engineering and Project Management, Sydney, Australia, 16-18 February 2011, pS18-1. , ISBN 978-0-646-56461-6
- Description: Abstract: Health and safety in the construction industry continue to fall behind many industries despite much effort to improve the status. A considerable amount of research has been conducted to try and contribute to addressing the problem of health and safety (H&S) in the construction industry. A number of studies have looked at the role of various construction project stakeholders and their contribution to H&S. However there is no clear identification of the extent to which various stakeholders could contribute and therefore influence the outcome of H&S on construction projects. In view of the above, the current Delphi study went a little bit further and sought to establish the impact significance of construction clients and designers on H&S. This paper will present findings from the study which is the impact significance of clients and designers on H&S consideration throughout the project life cycle.
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- Authors: Musonda, Innocent , Haupt, Theodore Conrad
- Date: 2011
- Subjects: Construction workers - Health and hygiene , Construction industry - Safety measures , Construction industry - Health aspects
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55098 , uj:16269 , Citation: Musonda, I. & Haupt, T.C. 2011. An exploratory study on the impact significance of project stakeholders on construction project health and safety (H&S). Proceedings of the 4th International Conference on Construction Engineering and Project Management, Sydney, Australia, 16-18 February 2011, pS18-1. , ISBN 978-0-646-56461-6
- Description: Abstract: Health and safety in the construction industry continue to fall behind many industries despite much effort to improve the status. A considerable amount of research has been conducted to try and contribute to addressing the problem of health and safety (H&S) in the construction industry. A number of studies have looked at the role of various construction project stakeholders and their contribution to H&S. However there is no clear identification of the extent to which various stakeholders could contribute and therefore influence the outcome of H&S on construction projects. In view of the above, the current Delphi study went a little bit further and sought to establish the impact significance of construction clients and designers on H&S. This paper will present findings from the study which is the impact significance of clients and designers on H&S consideration throughout the project life cycle.
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A correlation study of nutrition and factors influencing food choices among construction workers
- Okoro, C., Musonda, I., Agumba, J.
- Authors: Okoro, C. , Musonda, I. , Agumba, J.
- Date: 2015
- Subjects: Construction workers - Nutrition , Construction workers - Health and hygiene
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55274 , uj:16273 , Citation: Okoro, C., Musonda, I. & Agumba, J. 2015. A correlation study of nutrition and factors influencing food choices among construction workers. In: Mojekwu, J.N. et al. (eds.) Proceedings of 4th Applied Research Conference in Africa (ARCA) Conference, 27-29 August 2015, Ibadan, Nigeria:212-225. , ISBN: 978-9988-2-2066-2
- Description: Abstract: Nutrition is known to be linked with worker health and safety (H&S) performance. Literature suggests that construction workers have poor nutrition and this adversely affects their health, wellbeing and safety on construction sites. Strategies to improve their nutrition warrant considerable attention. This paper aims to identify significant relationships between factors influencing nutrition and the food choices of construction workers. Empirical data for the correlational study were collected through a field questionnaire survey on site construction workers in the Gauteng Province of South Africa. Principal components analysis and Pearson‘s correlation analysis were conducted. Findings revealed that food context, nutritional knowledge, resources and personal ideas and systems were significantly associated with choice of foods. By highlighting the factors which are correlated with nutritional choices amongst construction workers, the study provides valuable evidence which will allow for the development and implementation of efficient and successful intervention programs geared towards improving construction workers' nutrition and thus site safety performance.
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- Authors: Okoro, C. , Musonda, I. , Agumba, J.
- Date: 2015
- Subjects: Construction workers - Nutrition , Construction workers - Health and hygiene
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55274 , uj:16273 , Citation: Okoro, C., Musonda, I. & Agumba, J. 2015. A correlation study of nutrition and factors influencing food choices among construction workers. In: Mojekwu, J.N. et al. (eds.) Proceedings of 4th Applied Research Conference in Africa (ARCA) Conference, 27-29 August 2015, Ibadan, Nigeria:212-225. , ISBN: 978-9988-2-2066-2
- Description: Abstract: Nutrition is known to be linked with worker health and safety (H&S) performance. Literature suggests that construction workers have poor nutrition and this adversely affects their health, wellbeing and safety on construction sites. Strategies to improve their nutrition warrant considerable attention. This paper aims to identify significant relationships between factors influencing nutrition and the food choices of construction workers. Empirical data for the correlational study were collected through a field questionnaire survey on site construction workers in the Gauteng Province of South Africa. Principal components analysis and Pearson‘s correlation analysis were conducted. Findings revealed that food context, nutritional knowledge, resources and personal ideas and systems were significantly associated with choice of foods. By highlighting the factors which are correlated with nutritional choices amongst construction workers, the study provides valuable evidence which will allow for the development and implementation of efficient and successful intervention programs geared towards improving construction workers' nutrition and thus site safety performance.
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Developing a framework of food choice determinants among construction workers in South Africa
- Okoro, C. S., Musonda, I., Agumba, J. N.
- Authors: Okoro, C. S. , Musonda, I. , Agumba, J. N.
- Date: 2015
- Subjects: Construction workers - South Africa - Nutrition , Construction workers - Health and hygiene
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55440 , uj:16292 , Citation: Okoro, C.S., Musonda, I. & Agumba, J.N., 2015. Developing a framework of food choice determinants among construction workers in South Africa. In: Sato, H. & Kyratsis, P. (eds.). Proceeding of the International Conference on Food Nutrition and Civil Engineering (ICFNCE'2015), March 14–15, Dubai (UAE):90-95. , ISBN:978-93-84468-18-7.
- Description: Abstract: A plethora of factors are known to influence an individual’s food choice and overall nutrition, which in turn, influences their health and safety performance. However, it appears that little research has been conducted in South Africa, on the factors which influence the food choices and intake of construction workers in particular. The paper develops a framework of food choice determinants from literature review and tests the framework using principal components analysis of empirical data from a field questionnaire survey. Results evinced that food choices among South African construction workers aredeterminable by seven factors as opposed to six theorized factors. The study provides evidence which defines the factors that influence construction workers’ food choice. The study will be useful to construction managers and stakeholders in planning for nutrition improvement in the construction industry. Improving nutrition will contribute to improvement in health and safety performance on construction sites.
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- Authors: Okoro, C. S. , Musonda, I. , Agumba, J. N.
- Date: 2015
- Subjects: Construction workers - South Africa - Nutrition , Construction workers - Health and hygiene
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55440 , uj:16292 , Citation: Okoro, C.S., Musonda, I. & Agumba, J.N., 2015. Developing a framework of food choice determinants among construction workers in South Africa. In: Sato, H. & Kyratsis, P. (eds.). Proceeding of the International Conference on Food Nutrition and Civil Engineering (ICFNCE'2015), March 14–15, Dubai (UAE):90-95. , ISBN:978-93-84468-18-7.
- Description: Abstract: A plethora of factors are known to influence an individual’s food choice and overall nutrition, which in turn, influences their health and safety performance. However, it appears that little research has been conducted in South Africa, on the factors which influence the food choices and intake of construction workers in particular. The paper develops a framework of food choice determinants from literature review and tests the framework using principal components analysis of empirical data from a field questionnaire survey. Results evinced that food choices among South African construction workers aredeterminable by seven factors as opposed to six theorized factors. The study provides evidence which defines the factors that influence construction workers’ food choice. The study will be useful to construction managers and stakeholders in planning for nutrition improvement in the construction industry. Improving nutrition will contribute to improvement in health and safety performance on construction sites.
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Relationship between nutrition and construction safety performance : experimental work
- Okoro, C. S., Musonda, I., Agumba, J. N.
- Authors: Okoro, C. S. , Musonda, I. , Agumba, J. N.
- Date: 2015
- Subjects: Construction workers - Nutrition , Construction workers - Health and hygiene , Construction industry - Safety measures
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55424 , uj:16289 , Citation: Okoro, C.S., Musonda, I. & Agumba, J.N., 2015. Relationship between nutrition and construction safety performance : experimental work. In: Sato, H. & Kyratsis, P. (eds.), Proceedings of the International Conference on Food Nutrition and Civil Engineering (ICFNCE'2015), March 14–15, Dubai (UAE):74-78. , ISBN:978-93-84468-18-7
- Description: Abstract: It is known that nutrition is linked with worker health and safety (H&S) performance. However, this relationship has not been evaluated empirically. The present paper evaluates the relationship between nutrition and safety performance on construction sites. Empirical data were collected through a field questionnaire survey conducted on site construction workers in South Africa. Principal components analysis and Spearman’s correlation analysis were used to analyze the data. Findings revealed that increased consumption of certain foods termed “alternatives” in the current study, including dairy products, eggs, nuts, fish and cereals, was associated with improved safety performance. No significant correlation was found between nutritional choice and negative performance measures. By providing evidence of which foods may be correlated with safety performance of construction workers on construction sites, the design of explicit nutrition interventions for construction workers, particularly including planning for these significant foods, will be allowed. The study will also result in nutrition being given more attention in H&S considerations on construction sites.
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- Authors: Okoro, C. S. , Musonda, I. , Agumba, J. N.
- Date: 2015
- Subjects: Construction workers - Nutrition , Construction workers - Health and hygiene , Construction industry - Safety measures
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55424 , uj:16289 , Citation: Okoro, C.S., Musonda, I. & Agumba, J.N., 2015. Relationship between nutrition and construction safety performance : experimental work. In: Sato, H. & Kyratsis, P. (eds.), Proceedings of the International Conference on Food Nutrition and Civil Engineering (ICFNCE'2015), March 14–15, Dubai (UAE):74-78. , ISBN:978-93-84468-18-7
- Description: Abstract: It is known that nutrition is linked with worker health and safety (H&S) performance. However, this relationship has not been evaluated empirically. The present paper evaluates the relationship between nutrition and safety performance on construction sites. Empirical data were collected through a field questionnaire survey conducted on site construction workers in South Africa. Principal components analysis and Spearman’s correlation analysis were used to analyze the data. Findings revealed that increased consumption of certain foods termed “alternatives” in the current study, including dairy products, eggs, nuts, fish and cereals, was associated with improved safety performance. No significant correlation was found between nutritional choice and negative performance measures. By providing evidence of which foods may be correlated with safety performance of construction workers on construction sites, the design of explicit nutrition interventions for construction workers, particularly including planning for these significant foods, will be allowed. The study will also result in nutrition being given more attention in H&S considerations on construction sites.
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Nutritional awareness in the construction industry
- Okoro, Chioma, Musonda, Innocent, Agumba, Justus
- Authors: Okoro, Chioma , Musonda, Innocent , Agumba, Justus
- Date: 2015
- Subjects: Construction workers - Nutrition , Construction workers - Health and hygiene
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55372 , uj:16285 , Citation: Okoro, C., Musonda, I. & Agumba, J. 2015. Nutritional awareness in the construction industry. Proceedings of the International Conference on Infrastructure Investments in Africa (DII-2015), September 16-18, Livingstone:383-390. , ISBN: 978-0-86970-787-6.
- Description: Abstract: Nutrition is linked with construction worker health, wellbeing and productivity improvements. Unhealthy eating may result in reduced immunity, increased proneness to developing chronic diseases, reduced concentration and alertness and reduced productivity. Improving the nutrition of construction workers is therefore of paramount concern. Although it is generally acknowledged that improving nutrition requires an understanding of the factors which influence construction workers‟ food choices, it has also been shown that the first step in achieving healthy eating is through increasing nutritional awareness and knowledge which will help in inculcating positive nutritional behaviour. The present paper therefore aims to highlight the state of nutritional knowledge among construction workers and possible ways of increasing nutritional awareness. A review of literature related to nutritional knowledge of workers, as well as health, safety and productivity of construction workers, was conducted. Sources included web- based journal and conference articles, magazines and reports. The distillation of literature through thematic analysis revealed that construction workers are aware of the benefits of nutrition in improving their health, safety and productivity, albeit it is seldom reflected in the food choices they make. The study also established that nutrition education programmes which target specific audiences and go beyond disseminating information to creating an enabling environment, ultimately beget long-term positive nutritional behaviours. The study concludes that increasing awareness of the importance of nutrition education and similar interventions could primarily improve construction workers‟ nutrition and in turn, health, safety, wellbeing and productivity. It is recommended that construction stakeholders view nutrition education as an integral aspect of health and safety training on sites. It should be mandatory for companies to have nutrition training sessions for employees on a continuous basis.
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- Authors: Okoro, Chioma , Musonda, Innocent , Agumba, Justus
- Date: 2015
- Subjects: Construction workers - Nutrition , Construction workers - Health and hygiene
- Language: English
- Type: Conference proceedings
- Identifier: http://hdl.handle.net/10210/55372 , uj:16285 , Citation: Okoro, C., Musonda, I. & Agumba, J. 2015. Nutritional awareness in the construction industry. Proceedings of the International Conference on Infrastructure Investments in Africa (DII-2015), September 16-18, Livingstone:383-390. , ISBN: 978-0-86970-787-6.
- Description: Abstract: Nutrition is linked with construction worker health, wellbeing and productivity improvements. Unhealthy eating may result in reduced immunity, increased proneness to developing chronic diseases, reduced concentration and alertness and reduced productivity. Improving the nutrition of construction workers is therefore of paramount concern. Although it is generally acknowledged that improving nutrition requires an understanding of the factors which influence construction workers‟ food choices, it has also been shown that the first step in achieving healthy eating is through increasing nutritional awareness and knowledge which will help in inculcating positive nutritional behaviour. The present paper therefore aims to highlight the state of nutritional knowledge among construction workers and possible ways of increasing nutritional awareness. A review of literature related to nutritional knowledge of workers, as well as health, safety and productivity of construction workers, was conducted. Sources included web- based journal and conference articles, magazines and reports. The distillation of literature through thematic analysis revealed that construction workers are aware of the benefits of nutrition in improving their health, safety and productivity, albeit it is seldom reflected in the food choices they make. The study also established that nutrition education programmes which target specific audiences and go beyond disseminating information to creating an enabling environment, ultimately beget long-term positive nutritional behaviours. The study concludes that increasing awareness of the importance of nutrition education and similar interventions could primarily improve construction workers‟ nutrition and in turn, health, safety, wellbeing and productivity. It is recommended that construction stakeholders view nutrition education as an integral aspect of health and safety training on sites. It should be mandatory for companies to have nutrition training sessions for employees on a continuous basis.
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