Chemiese transformasies van geselekteerde monosakkariede en aminosure
- Authors: Den Drijver, Laetitia
- Date: 2014-09-23
- Subjects: Amino acids , Monosaccharides , Radiation preservation of food , Irradiated foods
- Type: Thesis
- Identifier: uj:12366 , http://hdl.handle.net/10210/12150
- Description: Ph.D. (Chemistry) , Please refer to full text to view abstract
- Full Text:
- Authors: Den Drijver, Laetitia
- Date: 2014-09-23
- Subjects: Amino acids , Monosaccharides , Radiation preservation of food , Irradiated foods
- Type: Thesis
- Identifier: uj:12366 , http://hdl.handle.net/10210/12150
- Description: Ph.D. (Chemistry) , Please refer to full text to view abstract
- Full Text:
tert-Butyl 2-hydroxy-3-(4-methylbenzenesulfonamido) butanoate
- Fadlalla, Mohamed I., Friedrich, Holger B., Maguire, Glenn E. M., Omondi, Bernard
- Authors: Fadlalla, Mohamed I. , Friedrich, Holger B. , Maguire, Glenn E. M. , Omondi, Bernard
- Date: 2011
- Subjects: Crystallization , Amino acids , Chromatography
- Type: Article
- Identifier: uj:5877 , ISSN 1600-5368 , http://hdl.handle.net/10210/7975
- Description: Please refer to full text to view abstract
- Full Text:
- Authors: Fadlalla, Mohamed I. , Friedrich, Holger B. , Maguire, Glenn E. M. , Omondi, Bernard
- Date: 2011
- Subjects: Crystallization , Amino acids , Chromatography
- Type: Article
- Identifier: uj:5877 , ISSN 1600-5368 , http://hdl.handle.net/10210/7975
- Description: Please refer to full text to view abstract
- Full Text:
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