Analysis of elongation variance of tendons using stress-strain graphs
- Authors: Dundu, Morgan , Rupieper, Sebastian
- Date: 2014
- Subjects: South African Design Standards , Tendons (Prestressed concrete) , Bonded tendons , Building materials
- Type: Article
- Identifier: uj:5079 , http://hdl.handle.net/10210/13650
- Description: The South African design standards (SANS 2001-CC1 and COLTO) prescribes an elongation variation limit of ±6% and an average variation limit of ±3%. Most often these limits are exceeded in practice. If the elongation variation of a tendon falls outside the prescribed elongation limits it must be assessed by the engineer. This paper analyses data of bonded tendons from post-tensioned structures. The aim of this study is to explain the elongation variance of tendons in post-tensioned structures using selected stress-strain graphs. These structures include a reservoir (Mthatha 1-10) and a viaduct (Gautrain Jean Avenue P80).
- Full Text:
Limits of elongation variation of tenadons in post-tensioning
- Authors: Dundu, Morgan , Rupieper, Sebastian
- Date: 2014
- Subjects: Tendons (Prestressed concrete) , Prestressed concrete construction , South African Design Standards
- Type: Article
- Identifier: uj:5069 , ISBN 9781614994657 , ISBN 9781614994664 , http://hdl.handle.net/10210/13640
- Description: This paper analyses tensioning data obtained from a variety of projects that have been completed in South Africa in recent years in order to determine the causes of variation in elongation and suggest practical elongation limits. Current limits, prescribed by the South African standards (SANS 2001-CC1 and COLTO), of elongation variation limit of ±6% and an average elongation variation limit of ±3% are causing huge problems to the post-tensioning industry. The scatter of tendon elongation results is often greater than the range prescribed by these standards. This usually requires the contractor to re-tension the tendons at huge financial costs. In most cases the results obtained after re-tensioning are the same.
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