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Date: 2018
Language: English
Type: Doctoral (Thesis)
Identifier: http://hdl.handle.net/10210/270157
Description: D.Tech. (Food Technology)
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Date: 2018
Language: English
Type: Doctoral (Thesis)
Identifier: http://hdl.handle.net/10210/278719
Description: D.Tech. (Biotechnology)
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Authors: Simelane, Lerato
Date: 2017
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/243984
Description: M.Tech. (Biotechnology)
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Contributor: Njobeh, P.B., Dr.
Date: 2017
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/243916
Description: M.Tech. (Food Technology)
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Date: 2017
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/243932
Description: M.Tech. (Food Technology)
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Date: 2016
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/84361
Description: Abstract: Aflatoxins (AFs) are secondary metabolites (toxins) primarily produced by Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 (AFB1), a member of AFs, is the most toxic mycotoxin, r ... More
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Date: 2016
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/244098
Description: M.Tech. (Biotechnology)
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Date: 2016
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/235729
Description: M.Tech. (Food Technology)
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Date: 2015
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/58700
Description: Abstract: The presence of mycotoxigenic fungi and mycotoxins in food and feed commodities causes adverse health effects on both animals and humans. Herbal plant components remain an untapped reservoir ... More
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Date: 2015
Language: English
Type: Masters (Thesis)
Identifier: http://hdl.handle.net/10210/124732
Description: Abstract: Various methods have been employed in controlling contamination of food and feed commodities by fungi and their toxins as well as in the management of associated diseases in various plant an ... More
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