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Date: 2014
Type: Article
Identifier: uj:5169
Description: This paper presents the results obtained from the Life Cycle Assessment (LCA) of the production of Sicilian artichokes (Cynara scolymus) with the aim of reducing impacts, interpreting the results, sug ... More
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Date: 2014
Type: Article
Identifier: uj:4797
Description: This paper presents the results obtained from the Life Cycle Assessment (LCA) of the production of Sicilian artichokes (Cynara scolymus) with the aim of reducing impacts, interpreting the results, sug ... More
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Date: 2010
Language: English
Type: Conference Proceedings
Identifier: http://hdl.handle.net/10210/17623
Description: Abstract: The environmental labels and declarations, defined by the standard ISO 14020, are voluntary instruments of the environmental management which can encourage the customer demand for more ecolo ... More
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Date: 2006
Type: Article
Identifier: uj:5193
Description: Citrus production is one of the most important sectors of the Sicilian agriculture. In particular, Sicilian orange production is of the best quality producing mainly pigmented or blood oranges (cvv. T ... More
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Date: 2005
Language: English
Type: Proceedings conference
Identifier: http://hdl.handle.net/10210/17048
Description: Abstract: The "Piacentinu" ennese, a typical Sicilian cheese from the province of Enna, is distinguished by its strong ties with its territory of origin, its geographic, historical, cultural, social-e ... More
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