- Title
- Environmental assessment of the citrus fruit production in Sicily using LCA
- Creator
- Lo Giudice, A., Mbohwa, Charles, Clasadonte, M.T, Ingrao, C.
- Subject
- Citrus fruit industry - Italy - Sicily, Life cycle assessments - Italy - Sicily
- Date
- 2006
- Type
- Article
- Identifier
- uj:5193
- Identifier
- http://hdl.handle.net/10210/14436
- Description
- Citrus production is one of the most important sectors of the Sicilian agriculture. In particular, Sicilian orange production is of the best quality producing mainly pigmented or blood oranges (cvv. Tarocco, Moro and Sanguinello). No other region in the Mediterranean area or on the American Continent produces, on a large scale, blood oranges.
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