Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)

- Adebo, Oluwafemi A., Njobeh, Patrick B., Desobgo, Steve C. Z., Pieterse, Mark, Kayitesi, Eugenie, Ndinteh, Derek T.