FOOD TECHNOLOGY - 2025

Past exam paper

University of Johannesburg

27/10/2025

Handle:

https://hdl.handle.net/10210/518699

Abstract

Exam paper for second semester 2025

zip

FTN7X05-2025-SecondSemester136.24 kB

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Title: FOOD TECHNOLOGY - 2025
Creators - without role: University of Johannesburg
Identifiers: 9960200807691
Academic Unit: University of Johannesburg; Faculty of Science; Department of Biotechnology and Food Technology
Language: English
Resource Type: Past exam paper
Course Name: FOOD TECHNOLOGY; FTN7X05