FOOD BIOCHEMISTRY 3 - 2025

Past exam paper

University of Johannesburg

29/05/2025

Handle:

https://hdl.handle.net/10210/516303

Abstract

Exam paper for first semester 2025

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FTNBCA2-2025-FirstSemester145.12 kB

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Title: FOOD BIOCHEMISTRY 3 - 2025
Creators - without role: University of Johannesburg
Identifiers: 9956107007691
Academic Unit: University of Johannesburg; Faculty of Science; Department of Biotechnology and Food Technology
Language: English
Resource Type: Past exam paper
Course Name: FOOD BIOCHEMISTRY 3; FTNBCA2