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Production of cooking gas through electrochemical decomposition of organic matter
Journal article   Open access  Peer reviewed

Production of cooking gas through electrochemical decomposition of organic matter

Rodolphe N’Dedji Sodokin, Chika Oliver Ujah, Daramy Vandi Von Kallon, Gildas David Farid Adamon and Department of Mechanical and Industrial Engineering Technology, University of Johannesburg, Johannesburg 2006, South Africa
International Journal of Home Economics, Hospitality and Allied Research, Vol.2(2), pp.95-120
2023
Handle:
https://hdl.handle.net/10210/505519

Abstract

Cooking gas Electrochemical Decomposition Hydrological Compounds Organic Matter Electrochemistry
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url
https://doi.org/10.57012/ijhhr.v2n2.007View
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