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Physicochemical properties of smoke generated particles during charcoal-based meat preparation in an informal restaurant in the city of Johannesburg
Journal article   Open access   Peer reviewed

Physicochemical properties of smoke generated particles during charcoal-based meat preparation in an informal restaurant in the city of Johannesburg

Masilu Daniel Masekameni, Thobelani S. Khumalo and Phoka Caphus Rathebe
Clean air journal, Vol.35(2)
23/12/2025
Handle:
https://hdl.handle.net/10210/518470

Abstract

physicochemical properties elemental composition emissions
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