Abstract
Purpose – The study conceptualizes service quality as a second-order factor and analyzes its influence on
customer satisfaction, perceived value, image, consumption emotions and customer loyalty by testing a
structural equation model.
Design/methodology/approach – The model is tested using data collected from 672 guests staying in
accommodation establishments located in South Africa. The study follows a hierarchical approach using
confirmatory factor analysis to test the second-order factor model and structural equation modeling to test the
overallmodel.
Findings – The results indicate that the second-order factor model is acceptable both empirically as well as
conceptually and performs better than other competing models of service quality. The findings provide
support for all hypotheses and evidence of a structural model with a high explanatory power.
Research limitations/implications – The second-order factor model is less useful when fine-grained
analyses are needed, such as when a detailed assessment of the level of quality of service offered by a
hospitality organization is required.
Practical implications – The second-order factor model allows for an analysis of service quality at
different levels of abstraction. Accommodation managers interested in customers’ evaluation of service on a
cumulative basis can make use of the global measure to determine service quality evaluations. Practitioners
can also use the findings to manage the different dimensions of service quality.
Originality/value – The study demonstrates that service quality is best represented as a second-order
factor, and in doing so, it provides an improved measurement of the construct. More so, by integrating the
variable in a nomological network, the research develops a more parsimonious model than the existing ones.