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Innovative and sustainable food production and food consumption entrepreneurship : A conceptual recipe for delivering development success in South Africa
Journal article   Open access

Innovative and sustainable food production and food consumption entrepreneurship : A conceptual recipe for delivering development success in South Africa

Faith Samkange, Haywantee Ramkissoon, Juliet Chipumuro, Henry Wanyama and Gaurav Chawla
2021
Handle:
https://hdl.handle.net/10210/490531

Abstract

Sustainability Food production and food consumption entrepreneurship Privileged and marginalised communities
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