Abstract
With the impending threat of global climate change, the past decades have witnessed an increasing recognition of the potential contribution of indigenous knowledge to tackling global challenges of environmental sustainability. In this study, we used a qualitative analysis of data collected in September 2018 from key informant interviews and focus group discussion sessions in the Baduy communities in western Java to examine how their swidden cultivation, pest control and rice preservation techniques contribute to strengthening the sustainability of their livelihoods. The study also examines the potential for knowledge sharing between Baduy indigenous knowledge holders and outside scientific communities for mutual enhancement. Our analysis of collected data indicates that while the Baduy are open to sharing their ecological knowledge with outsiders for the sake of a greater environment protection, they remain wary of adopting external knowledge sources, as these external influences constitute a threat of disruption to their own epistemic system and way of life.