Abstract
The hospitality sector nowadays takes an important place in Africa's economy, driven by rapid urbanisation, increasing domestic and international tourism, and expanding hospitality services. Unfortunately, foodborne illnesses, cross-contamination, and unsanitary handling practices remain challenges for that business across the continent. Artificial Intelligence (AI) solutions have been developed worldwide to address the food safety concerns in the hospitality industry. This narrative mini-review explores the potential of AI in enhancing food safety in the hospitality sector. Innovations such as smart sensors for temperature control, AI-driven hygiene monitoring systems, and AI-based staff training solutions are highlighted. Factors that might limit their use and adoption in Africa are also discussed. AI systems could help reduce foodborne risks if adapted to low-resource environments and supported by training and policy frameworks. Governments' investments in ICT and public-private partnerships to foster sustainable food safety in Africa's hospitality sector form the basis.