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Some chemical aspects of maize starch conversion in the brewing process
Henny Richard Ferdinand Meisel
Master of Science (MSc), University of Johannesburg
23/09/2014
Handle:
https://hdl.handle.net/10210/12149
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Abstract
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Abstract
Brewery
Maize - Research
Maize - Fermentation
M.Sc. (Chemistry) Please refer to full text to view abstract
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Title
Some chemical aspects of maize starch conversion in the brewing process
Creators - without role
Henny Richard Ferdinand Meisel
Awarding Institution
University of Johannesburg; Master of Science (MSc)
Theses and Dissertations
Master of Science (MSc), University of Johannesburg
Identifiers
999981207691
Copyright
University of Johannesburg
Academic Unit
Department of Chemical Sciences; University of Johannesburg
Resource Type
Thesis
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