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Some chemical aspects of maize starch conversion in the brewing process
Thesis   Open access

Some chemical aspects of maize starch conversion in the brewing process

Henny Richard Ferdinand Meisel
Master of Science (MSc), University of Johannesburg
23/09/2014
Handle:
https://hdl.handle.net/10210/12149

Abstract

Brewery Maize - Research Maize - Fermentation
M.Sc. (Chemistry) Please refer to full text to view abstract
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