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Provenance determination of rooibos tea using strontium isotope ratio measured by inductively coupled plasma mass spectrometry
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Provenance determination of rooibos tea using strontium isotope ratio measured by inductively coupled plasma mass spectrometry

Bienvenu Gael Fouda Mbanga
Master of Science (MSc), University of Johannesburg
2016
Handle:
https://hdl.handle.net/10210/251099

Abstract

Strontium compounds - Analysis Strontium - Isotopes Provenance trials Inductively coupled plasma mass spectrometry Rooibos tea
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