Phytochemical quality and antimicrobial efficacy of Solanum retroflexum and Amaranthus cruentus leaf extracts against selected food spoilage microorganisms in vitro and in salad dressing

Thesis

Open access

Som Ahmed Salatou

Master of Science (MSc), University of Johannesburg

2021

Handle:

https://hdl.handle.net/10210/493402

Abstract

Salad dressing

Food science

Antioxidant activity

Phenols - Synthesis

Solanaceae

Amaranthaceae

Abstract: M.Sc. (Food Technology)

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Title: Phytochemical quality and antimicrobial efficacy of Solanum retroflexum and Amaranthus cruentus leaf extracts against selected food spoilage microorganisms in vitro and in salad dressing
Creators - without role: Som Ahmed Salatou
Contributors - without role: E. Kayitesi
B.C. Dlamini
Awarding Institution: University of Johannesburg; Master of Science (MSc)
Theses and Dissertations: Master of Science (MSc), University of Johannesburg
Identifiers: 9912803207691
Copyright: University of Johannesburg
Academic Unit: Department of Biotechnology and Food Technology
Resource Type: Thesis