Microbial population study of cassava tubers, cassava-based food (gari) and alcohol fermentation

Thesis

Open access

M. C. E. Khambula

MTech, University of Johannesburg

04/06/2009

Handle:

https://hdl.handle.net/10210/2588

Abstract

Industrial microbiology

Fermentation

Cassava microbiology

M.Tech Mr. E. van Zyl Prof. C. Rey

pdf

PDF DocumentDownload View

Open Access

32 Record Views

Title: Microbial population study of cassava tubers, cassava-based food (gari) and alcohol fermentation
Creators - without role: M. C. E. Khambula
Awarding Institution: University of Johannesburg; MTech
Theses and Dissertations: MTech, University of Johannesburg
Identifiers: 9912833707691
Academic Unit: University of Johannesburg; Department of Biotechnology and Food Technology
Resource Type: Thesis