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Invloed van preserveermiddels op aspekte van ultrastruktuur, totale proteiene en vry aminosure in verouderende krisantbloeiwyses
Johannes Albert Brink
Master of Arts (MA), University of Johannesburg
27/03/2014
Handle:
https://hdl.handle.net/10210/9874
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Abstract
Cut flowers
Chrysanthemums
M.A. Please refer to full text to view abstract
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Title
Invloed van preserveermiddels op aspekte van ultrastruktuur, totale proteiene en vry aminosure in verouderende krisantbloeiwyses
Creators - without role
Johannes Albert Brink
Awarding Institution
University of Johannesburg; Master of Arts (MA)
Theses and Dissertations
Master of Arts (MA), University of Johannesburg
Identifiers
9910169007691
Copyright
University of Johannesburg
Academic Unit
University of Johannesburg; Department of Botanical and Plant Bio-Technology
Resource Type
Thesis
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