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Invloed van preserveermiddels op aspekte van ultrastruktuur, totale proteiene en vry aminosure in verouderende krisantbloeiwyses
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Invloed van preserveermiddels op aspekte van ultrastruktuur, totale proteiene en vry aminosure in verouderende krisantbloeiwyses

Johannes Albert Brink
Master of Arts (MA), University of Johannesburg
27/03/2014
Handle:
https://hdl.handle.net/10210/9874

Abstract

Cut flowers Chrysanthemums
M.A. Please refer to full text to view abstract
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