Die invloed van kalsiumtoedienings op polifenoloksidase, peroksidase, sekere fenoliese verbindings en aspekte van die ultrastruktuur van avokadovrugte

Thesis

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Pierre Johan Van Der Merwe

Master of Science (MSc), University of Johannesburg

11/02/2014

Handle:

https://hdl.handle.net/10210/9200

Abstract

Avocado - Physiology

Plants, Effect of calcium on

Fruit - Color

Fruit - Composition

Calcium - Physiological effect

M.Sc. Please refer to full text to view abstract

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Title: Die invloed van kalsiumtoedienings op polifenoloksidase, peroksidase, sekere fenoliese verbindings en aspekte van die ultrastruktuur van avokadovrugte
Creators - without role: Pierre Johan Van Der Merwe
Awarding Institution: University of Johannesburg; Master of Science (MSc)
Theses and Dissertations: Master of Science (MSc), University of Johannesburg
Identifiers: 9911365007691
Copyright: University of Johannesburg
Academic Unit: University of Johannesburg; Department of Botanical and Plant Bio-Technology
Resource Type: Thesis