Abstract
M.B.A.
The food processing in industry is extremely important for the health and the welfare
of the South African nation by feeding and nourishing the citizens. The food
processing industry is one of South Africa's largest. Many South Africans directly
participate in this industry as investors, employees, or entrepreneurs. This industry
also generates the SA nation much-needed foreign exchange via export activities.
The long-term success of the South African food industry will contribute to the gross
national product, employment opportunities, stability, and reduce health related
costs.
A literature review was conducted. The main purpose of this review was to give a
background, and foundation to the research project. It gave an overview of the topic
of food safety and quality. The main stakeholders involved with food quality and
safety were identified. This review also outlined the importance of quality systems in
regard to food born diseases. The consequences of food born diseases in both
human and economic terms were also covered.
Questionnaires were designed, and then distributed to relevant organisations, such
as business organisations, consumer organisations, governmental organisations,
industrial organisations, and international organisations. Respondents were asked to
complete the questionnaires. These questionnaires contained both open and closed
questions. The answers to the questions gave insight to facts and opinions into what.
is happening in this industry.
Data obtained from the questionnaires was summarised and analysed. One
important finding was that South African business organisations could, when
necessary fulfil the requirements of global quality standards. Also due to the fact
that the SA food industry is now participating in the evolving and demanding global
economy means that all South African stakeholders will have to become more
dynamic in order to keep up with future trends and scenarios.