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Analysis and speciation of arsenic in staple food products in South Africa by ion chromatography coupled to high resolution inductively coupled plasma-mass spectrometry
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Analysis and speciation of arsenic in staple food products in South Africa by ion chromatography coupled to high resolution inductively coupled plasma-mass spectrometry

Magadima Thosago
Master of Science (MSc), University of Johannesburg
2019
Handle:
https://hdl.handle.net/10210/418904

Abstract

Food - Toxicology - South Africa Arsenic - Bioaccumulation - South Africa Chromatographic analysis Plasma spectroscopy
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