Abstract
M.Tech. (Microbiology)
Please refer to full text to view abstract
- Title
- A gas chromatographic procedure to quantify volatile flavour-active sulphur compounds in beer
- Creators - without role
- Arie W. Dercksen
- Awarding Institution
- University of Johannesburg; MTech
- Theses and Dissertations
- MTech, University of Johannesburg
- Identifiers
- 9912162607691
- Copyright
- University of Johannesburg
- Academic Unit
- University of Johannesburg; Department of Geology; Department of Chemical Sciences
- Resource Type
- Thesis