Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction (PHWE) method for multi-mycotoxin analysis

Dissertation

Open access

Sefater Gbashi

DTech, University of Johannesburg

2019

Handle:

https://hdl.handle.net/10210/401005

Abstract

Abstract : Please refer to full text to view abstract. D.Tech. (Food Technology)

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Title: Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction (PHWE) method for multi-mycotoxin analysis
Creators - without role: Sefater Gbashi
Contributors - without role: P.B. Njobeh
N.E. Madala
S. De Saeger
M. De Boevre
Awarding Institution: University of Johannesburg; DTech
Theses and Dissertations: DTech, University of Johannesburg
Identifiers: 9912002807691
Copyright: University of Johannesburg
Academic Unit: Department of Biotechnology and Food Technology
Resource Type: Dissertation