Abstract
The drastic pursuit of economic, urbanized and
globalized growth in recent decades have impacted severely on the
natural ecosystem and available resources. The insistent climate
change is further sustained by enormous food and energy production
wastages. This also accounts for the increased tension on water
supply and organic practices as consequences of an upset ecosystem;
leading to unstable temperature changes, changes to normal weather
patterns, floods and drought, melting glaciers and rising sea heads- all
to which potentially affects the sustenance of man and the
environment. As such, synergizing the food-energy-water (FEW)
scarce resources and understanding their potential interactive merits
as against their isolated short lived advantages have become an area
of interest in recent years. This has driven the discuss herein towards
the sustainable benefits of knotting the FEW scarce resources, as all
three elements must be unified for ensured beneficial outcomes. The
paper also highlighted the FEW interactive challenges and pathways
of resource conservation particularly, in the dire need for food
security in present time. The paper therefore holds a general discuss
that posits the interactive link between the limited FEW resources as
a platform towards sustainable conservative benefits of all three
elements to man and the environment.