Abstract
Abstract:
A plethora of factors are known to influence an individual’s food choice and overall nutrition, which in turn, influences their health and safety performance. However, it appears that little research has been conducted in South Africa, on the factors which influence the food choices and intake of construction workers in particular. The paper develops a framework of food choice determinants from literature review and tests the framework using principal components analysis of empirical data from a field questionnaire survey. Results evinced that food choices among South African construction workers aredeterminable by seven factors as opposed to six theorized factors. The study provides evidence which defines the factors that influence construction workers’ food choice. The study will be useful to construction managers and stakeholders in planning for nutrition improvement in the construction industry. Improving nutrition will contribute to improvement in health and safety performance on construction sites.